About Us

Maria and Adolfo Venturino came to the United States from ITALY in 1964. We lived in New York until 1977, When we moved to New Mexico in July of that year. In 1978 when Uncle Frank and Aunt Clara Montanile opened Venezia's Restaurant and Pizzeria, Maria went to work for them. In the kitchen she prepared her Italian dishes and homemade Marinara Sauce. Maria worked for 9 years until both her sons Renato and Aldo were about to graduate from high school. When both her sons were about to graduate from high school Maria stopped working, now that her children were grown up.

When Maria started to work again for Venezia's Frank and Clara got together with Renato & Aldo to re-open Venezia's Pizzeria. To this day she still makes her famous Marinara Sauce, Homemade Meatballs, she still makes Baked Ziti, Chicken Parmigiana from scratch. She is a women who loves to bring the traditions from her home town and cook them up everyday, right here in Rio Rancho and Albuquerque for everyone to enjoy.

Frank and Calra with their son Domenick opened a Venezia's pizzeria in Arizona, for those who like to travel back and forth.

In 2012 Frank and Clearent decided to leave New Mexico to be with their family in Arizona. Aldo and Renato purchased the business from their uncle & Aunt. At the same time decided to separate each location. Aldo retained the legal company established in 2000 and changed the doing business as (DBA) name from Venezias pizzeria to Aldos New York style Pizzeria in 2013.

Aldo’s family thank the surrounding communities for their support and continued patronage. Aldo's Pizza continues to serve the same great quality, New York style, pizza, calzones, hot heroes, and Italian food with family homemade recipes.